Goat cheese workshop

3 hours Difficulty LowCommitment Environment Tradition Inclusion
Free cancellation Free cancellation up to 48 hours before
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En esta actividad aprenderás a hacer queso de cabra al estilo tradicional. Podrás disfrutar del campo, ver cómo crece nuestra producción ecológica, mimar a los animales  y degustar una deliciosa cocina casera.

Features

Accessibility: Auditory, Cognitive, Physics, Music Languages: Spanish, English 3 hours Dogs: Yes Children: Yes Difficulty: Low

Commitment

Environment
Tradition
Inclusion

Details

We start from scratch, first we will milk a goat to get fresh milk, you will feel like a real farmer! Once we have enough milk to work with, we will curdle the milk and show you how to separate the curd cheese, and then we will start making cheese.

We will also take you on a guided tour of our farm and you will be able to feed the animals on the farm. On the way back we will taste local products and you will finish your experience by taking home your 200 gr. cheese so you can have it for breakfast the next day.

Sounds delicious, doesn't it?

Includes:

Goat's milk

Milk rennet

Moulds for making cheese

Requirements:

Children from 3 years old.


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Goat cheese workshop
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