Workshop of "Pan Payés" bread

3 hours Difficulty LowCommitment Environment Tradition Inclusion
Free cancellation Free cancellation up to 48 hours before
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¡Después de acudir a este taller podrás cocinar un delicioso pan payés en tu casa! También podrás ver el huerto, entrar en contacto con los animales de la granja y conocer las costumbres ibicencas.

Features

Accessibility: Auditory, Cognitive, Physics, Music Languages: Spanish, English 3 hours Dogs: Yes Children: Yes Difficulty: Low

Commitment

Environment
Tradition
Inclusion

Details

In the workshop we will be accompanied by an expert in this subject and he will teach us the technique used by the Ibicenco people hundreds of years ago. We will roll up our sleeves and learn how to knead the dough and leave it to ferment.

While we leave the dough to ferment, we will visit our farm and you will be able to feed the farm animals. On the way back, we'll recharge our batteries with a tasting of local products.

Once the dough has fermented, we knead it again to give shape to our bread, we put it all in our old country oven and after a few minutes, you will be able to take home a delicious pao made by yourselves.

Come and get caught red-handed!

Includes:

All the material necessary for the production of

Requirements:

Children from 3 years old.


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Workshop of "Pan Payés" bread
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