Do you want to make your own Ibicencan herbs?
We'll give you our tips! First we will collect the herbs that we are going to use in our liqueur, we will teach you how to differentiate them so that you can become experts. Then we will make the preparation with the aniseed to obtain Ibizan herbs in the traditional way.
We will also take a guided tour of our farm to finish with a tasting of local products.
You will finish your experience by taking home a 1 litre bottle of Ibicencan herbs to share with family and friends.
Bottle of aniseed
Can Musón provides all the necessary herbs for the recipe.