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Ibicencan herbs workshop and tasting Café Caleta

In this workshop you will learn the elaboration of the famous Ibicencan herbs and you will taste the "café caleta". In addition to your own elaborations, you will take away a great experience and a few secrets.

From 25,00 VAT included

accessibility
Accessibility: Hearing, Physical, Music, Visual Hearing, Visual Accessibility
children
Children: No
animals
Dogs: Yes
duration
1.5 - 3 hours
engagement Level of commitment: High
difficulty_1
Difficulty: Low
languages
Language: English, Spanish

Description

Description

Th ibicencan herbs workshop begins with a short talk by Joan Tur, explaining his personal project, his decision to be an artisan company and not an industry, and the raison d'être of the botanical garden. After the talk, a pleasant walk through the botanical garden of Fluxà Ibiza begins, along which the 18 plants that will be used for the elaboration of the precious liqueur are collected. A walk in which there is no shortage of anecdotes and botanical and peasant information about each plant.

Beforehand, at the start of the visit, each participant was given a pair of gloves, pruning scissors and a basket for collecting the plants they will use to make their bottle of Ibizan herbs.

After the walk, comes the tasting of herbs, because you can't elaborate what you don't know well.
Around a large work table and led by Joan, the workshop attendees will introduce the different plants in the bottle with the help of the "fura". This is the moment to delve into the secrets of each of the plants, while appreciating their textures and aromas.

The process ends with the addition of the special aniseed provided by Fluxà Ibiza. The bottles are sealed and, after three months, it is time to open them to discover at home that we have managed to produce the best Ibizan herbs in the world, because there is no doubt: nothing tastes like "homemade"!

Throughout the visit, Joan will also reveal the secrets of another of our most typical recipes: that of the Caleta CoffeeThe tasting will be accompanied by homemade fritters.

At the end of the workshop, the two recipes and a diploma will be handed out.

The price of the workshop includes a 1 euro donation for the NGO Juntos and covers the cost of the bottles, the liquor, the herbs, the visit, the diplomas and the tastings.

Thursday - 18:30 Hrs. Don't forget to make your reservation.

Capacity per group: Minimum 8 pax - Maximum 25 pax

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Opinions

Opinions

Other experiences that will fascinate you   Click to listen highlighted text! Ibicencan herbs workshop and Café Caleta tasting session In this workshop you will learn how to prepare the famous Ibicencan herbs and you will taste the Café Caleta. In addition to your own elaborations, you will take away a great experience and a few secrets. From €25,00 VAT included .cls-1{fill:#ffd100;}accessibilityAccessibility: Auditory, Physical, Music, Visual Auditory .cls-1{fill:#ffd100;}childrenChildren: No .cls-1, .cls-7{fill:none;}.cls-2{clip-path:url(#clip-path);}.cls-3{clip-path:url(#clip-path-2);}.cls-4{clip-path:url(#clip-path-3);}.cls-5{clip-path:url(#clip-path-4);}.cls-5{clip-path:url(#clip-path-4);}.cls-6{clip-path:url(#clip-path-5);}.cls-7,.cls-8{stroke:#000;stroke-miterlimit:10;stroke-width:1.5px;}.cls-8{fill:#ffd100;}animalsDogs: Yes .cls-1{fill:#ffd100;} duration1,5 - 3 hours Commitment level: High .cls-1{fill:none;}.cls-2{fill:#4b9f58;stroke:#000;stroke-linecap:round;stroke-miterlimit:10;stroke-width:1.5px;}.cls-3{clip-path:url(#clip-path);}.cls-3{clip-path:url(#clip-path);}.cls-4{clip-path:url(#clip-path-2);}.cls-5{clip-path:url(#clip-path-3);}.cls-6{clip-path:url(#clip-path-4);}.cls-7{clip-path:url(#clip-path-5);}.cls-7{clip-path:url(#clip-path-5);}difficulty_1Difficulty: Low .cls-1{fill:#ffd100;}languagesLanguage: Spanish, English Description Description The Ibizan herb workshop begins with a short talk by Joan Tur, explaining his personal project, his decision to be an artisan company and not an industry, and the raison d'être of the botanical garden. After the talk, a pleasant stroll through the botanical garden of Fluxà Ibiza begins, during which the 18 plants that will be used to make the precious liqueur are collected. A walk in which there is no shortage of anecdotes and botanical and peasant information about each plant. Beforehand, at the start of the visit, each attendee was given a pair of gloves, pruning shears and a basket for collecting the plants to be used to make their bottle of Ibizan herbs. After the walk, it's time for the herb tasting, because you can't make something you don't know well. Around a large work table, led by Joan, the workshop participants will introduce the different plants into the bottle with the help of the "fura". This is the moment to delve into the secrets of each of the plants, while appreciating their textures and aromas. The process ends with the addition of the special aniseed provided by Fluxà Ibiza. The bottles are sealed and, after three months, it is time to open them to discover at home that we have succeeded in making the best Ibizan herbs in the world, because there is no doubt: nothing tastes like "homemade"! During the visit, Joan will also reveal the secrets of another of our most typical recipes: Café Caleta, which will be accompanied by homemade fritters. At the end of the workshop, both recipes and a diploma will be handed out. The price of the workshop includes a 1 euro donation to the NGO Juntos and covers the cost of the bottles, the liqueur, the herbs, the visit, the diplomas and the tasting. Thursday - 18:30 Hrs. Don't forget to make your reservation. Capacity per group: Minimum 8 pax - Maximum 25 pax Book now Book now Categories: Creative, In nature, Top rated experiences, Gastronomic No events available Gift Voucher Gifts recipient will choose from dates and times available Total: Book now Opinions Opinions Other experiences that will fascinate you

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